Pancakes

I always say that pancakes are the easiest form of cake that could be made (not that pancake is a real cake). We usually make one using a one-step mix that comes in generic boxes from supermarkets and this was the first time that we've created it using authentic four and all other ingredients.

Here, we've used All-purpose flour and baking powder, in addition to evaporated milk, eggs, and butter; though the outcome doesn't look as pleasing as commercial pancakes do. I'm still working on the fluffy factor.

Here's what I've used--

Far from Perfect

Ingredients:

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg 3 tablespoons butter, melted

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Retrieved from: http://allrecipes.com/recipe/21014/good-old-fashioned-pancakes/